Posting after a long hiatus. This cookie recipe came out so good that I had to post it!
Dry Ingredients
1 C brown rice flour: Use Bob's Red Mill. Arrowhead is too coarse.
1/4 C potato flour
2 tsp baking pdr
1/2 tsp baking soda
1/2 C raisins
1 tsp cinnamon powder
toasted pecans (optional)
Wet Ingredients
1 pear, chopped fine (puree is fine) OR applesauce 1/4 C
1 egg
1/2 C honey (I used 1/4 because that was all I had.. worked fine).
1/2 C ghee (I don't use butter but clarified butter with the milk solids taken out - makes it casein free)
Oven temperature: 375 F
Kitchen aid wet ingredients. Mix in the dry ingredients well. Drop spoon-size batter on to a parchment sheet and bake 10-12 mins.
Makes 2 doz cookies.
