Mangalapodi

S always calls "Milagaipodi" "Mangalapodi" and I haven't the heart to correct him. 

This one's a BED-friendly version, the original is here.

1 C  sprouted and sun-dried urad 

1/2 C presoaked and sun dried arhar dal

3/4 C sesame seeds

1 piece asafoetida (resin)

6 red chillies

Salt to taste

 

dry roast the sesame seeds and asafoetida.

dry roast the dals.

Powder the dals, chillies. Add sesame seeds, asafoetida and salt and dry grind.

He likes this sprinkled on everything - likes his food spicy!

Almond Macadamia Butter Bread

The original recipe (Jody Bager) called for parmesan cheese which I was reluctant to try.
I'm quite pleased with my substitutions and how it all came out.

2.5 C almond flour
3 tsp coconut flour
3 tbsp macadamia butter
1 tsp baking soda
1 tsp salt
2 tbsp ghee
1 C goat milk yogurt
2 eggs
1 tbsp cumin (jeera)

Kitchen aid all the ingredients, bake at 350 F for 45 mins.
I'll post a picture later.