The original recipe (Jody Bager) called for parmesan cheese which I was reluctant to try.
I'm quite pleased with my substitutions and how it all came out.
2.5 C almond flour
3 tsp coconut flour
3 tbsp macadamia butter
1 tsp baking soda
1 tsp salt
2 tbsp ghee
1 C goat milk yogurt
2 eggs
1 tbsp cumin (jeera)
Kitchen aid all the ingredients, bake at 350 F for 45 mins.
I'll post a picture later.
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