Buckwheat flour is quite a versatile flour. Presoaking the groats, drying them and powdering the result is quite a tedious process, but is well worth the effort.
I have used buckwheat flour with some success making idlis, dosas, rotis and now, finally, a loaf of bread.
Ingredient list
Dry Ingredients
1 C buckwheat flour
1 C millet flour
1/2 tsp salt
1.5 tsp baking soda
2 tsp Xanthan gum
Wet ingredients
1 C ghee
2 eggs
1/4 C almond milk
1/4 C honey (less will work)
Kitchen-aid the wet and dry ingredients really well for about 5-6 mins.
Bake at 350 for about an hour or so.
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