Amaranth Almond Sweet Loaf

I did it. Finally at the point where I am experimenting with baking!

Dry Ingredients
4 tbsp amaranth flour
3 tbsp coconut flour
1/2 C almond flour

1/2 tsp salt
1.5 tsp baking soda
1/2 tsp orange rind, grated

Wet Ingredients
1/2 C Fresh Squeezed orange juice
1/4 C honey
1/4 C ghee
2 eggs

KitchenAid the wet ingredients for about 10 mins, adding OJ last.

Add dry ingredients and mix really well for another 10 mins, high for at least 2-3 mins.

The resultant mixture will not be stiff.

Bake in a loaf pan (coat with ghee) at 375 F for about 15 mins. Once you start seeing it get brown, reduce the heat down to 225 F for about 10 mins or so. The loaf will *not* rise but you need to make sure its cooked through.

Soft and sweet bread, smells really good despite forgetting to add the vanilla/cardamom/cinnamon!