Tuesday, May 13, 2008

Delicious Millet "Mashed Potatoes"

From: http://www.tagonline.com/Ads/Recipes/Shannon/mashedpotatoes.html

Delicious Millet "Mashed Potatoes"

1 cup millet
2 1/2 cup water, filtered or spring
1/2 medium-size cauliflower, sliced into thin pieces
1/2 t. sea salt
3 cloves garlic, cut in pieces
1 T. olive oil
3 T. fresh lemon juice
2 T. fresh lemon juice
2 T. water
pinch sea salt
pinch freshly ground pepper
1 T. parsley finely chopped

Rinse the millet and drain. Slice the cauliflower into thin pieces so it
will cook with the millet. Put the water, millet, cauliflower,
and garlic into a heavy saucepan and cook for 7 minutes on medium heat.
Take pan off the heat, cover, and let sit for 20 minutes to steam.
Mash well with a potato masher. Blend the olive oil, lemon juice, water,
salt and pepper and add the mashed millet and
combine well. Serve sprinkled with finely chopped parsley.

Serves: 4
Time: 30 minutes

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