Our experiments with meat are not going well. S has thrown up a couple of times. He is not into soup either but we keep trying. He also looks like he has a bloated stomach, but BM etc are normal.
So for now its eggs and I'm now introducing masoor dal. I know it says we should introduce this at least 6 months into the diet but I am out of ideas.
I soak the dal for 8 - 10 hours prior to use. I've tried making dosas/pancakes by making a batter out of masoor dal and adding finely chopped veggies - onions, zucchini, carrot, chillies, ginger. Works out OK in a non-stick pan.
Will try it out in a soup tonight to see if it works out.
Update 8/16: Masoor Dal is a life-saver. We're using it as a base for a lot of things.
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