SCD More Kuzhambu

Grated ginger
1 sm green chilli, slit into 4 pieces
diced zucchini/peas
1C goat yogurt
1 tsp dal powder

Chaunk of mustard seeds and jeera in ghee. Add grated ginger, chilli and diced vegetables.
Add 1 sm C water and salt and turmeric to taste.

Mix dal powder with a little bit of water and add it to the goat yogurt. You should have a smooth mixture.

When the zucchini is cooked, add the yogurt mixture. Bring to a boil and take it off the stove.

Garnish with coriander leaves.