Avocado Bread

From the pecanbread website:http://health.groups.yahoo.com/group/pecanbread/message/72654

AVOCADO BREAD
Ingredients
3 avocados
6 eggs
1/4 - 1/2 tsp. salt
2 Tbs. Nut butter – Optional, although it does make a firmer bread.

Instructions
1. Cut the avocados in half; remove pits and spoon out flesh. Discard
skins and pits. Puree the avocados, eggs, salt and nut butter together.
2. Spread into a jellyroll pan lined with parchment paper. Bake at
300° F for 30 minutes.
3. While it's still hot, place another piece of parchment on top and
flip into another jellyroll pan (or you can flip onto a cutting board
and then slide it back into the original pan). Peel the parchment
paper off the top, and return it to the oven bottom side up. Bake this
side for an additional 20 minutes at 300° F.