Tuesday, November 13, 2007

Banana Nut Pudding

1 ripe medium banana
2 TBL peanut butter (or other nut butter)
1/2 cup homemade yogurt


1. Smash banana with fork until completely smooth.
2. Mix peanut butter with smashed banana.
3. Put 1/2 cup homemade yogurt into a bowl.
4. Mix banana/nut butter mixture into yogurt until smooth.
5. Refrigerate and serve cold.

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