Sheera

1 cup masoor dal "rava"
1.5 cups almond milk

roast masoor dal "rava' in ghee. Add 1/2 chopped banana.
Heat almond milk, when it is boiling, add roasted mixture

Add a little more ghee, elaichi powder, saffron.

Update 11/29/2007:

I've since modified this to be really quick and easy. I pressure cook matar dal (preroasted and coarsely powdered) with a banana, saffron strands and almond milk (or water).
After its cooked, I add a dollop of honey and a little milk. tastes great.